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Our Heritage · Est. 1982

Three generations of sweet corn excellence.

Forty summers of the same seed, the same soil, and the same row — grown at five thousand, three hundred and sixty feet, picked by hand, packed the morning of.

Olathe, Colorado·5,360 ft·Uncompahgre Valley
John Harold, founder, walking through his corn rows inspecting the tassels
John Harold · Olathe, CO

The Corn

You can taste
the altitude.

Olathe Sweet was developed for the Uncompahgre Valley — five thousand, three hundred and sixty feet above the sea, where the daytime sun hits the husk and the nights cool it back down before sunrise. That diurnal swing is what loads every kernel with sugar; nothing we do in the kitchen can replicate it, and nothing in a greenhouse can grow it.

The ear in the photograph was picked the morning it was shot. The silk on the right is still damp. We don’t airbrush the field because we don’t need to.

A single ear of Olathe Sweet corn, partially husked, silk still attached, against a field of dark green tassels
Olathe Sweet · Day of pick
Pre-storm corn rows receding to the mountains at dusk

“The field decides the sweetness.
We just pick it on time.”

— Tuxedo Corn · Olathe, Colorado

The People Behind the Corn

The Harold family,
on the same row.

John Harold began selling Olathe’s sweet corn directly from pickups in the 1970s. The Olathe Sweet parent line was rescued from a retiring farmer who believed his valley could grow sugar in a husk. Three generations later, the name on the cooler is still the name on the deed.

  1. 1970s

    John Harold

    Founder

    Started selling Olathe's sweet corn directly from pickups. Built Tuxedo Corn into a family operation rooted in the Uncompahgre Valley.

  2. Present

    David Harold

    Second Generation

    Leads sustainability across Harold farms — drip irrigation, Fair Food Program, reduced chemical inputs. Keeps the soil honest.

  3. 1990s–Present

    John William Harold

    Mexico Operations

    Three decades in Guaymas, Sonora, growing sweet corn, onions, wheat, and vegetables. Extends the Harold tradition across borders.

  4. Present

    Joseph Harold

    Third Generation

    Works the corn shed in summer, handles photography and beverages. Carrying the family tradition into the next generation.

Three generations · One valley · Forty summers

The Farm

Visit the
Uncompahgre Valley.

The farm is open during harvest. Pickup windows are tight, shed hours are short, and the corn is best the morning it’s picked — call ahead before you drive out.

  1. Address

    59751 David Road, Olathe, CO 81425

  2. Shipping

    970-323-5631

  3. Office

    970-323-6874

  4. Hours

    Mon–Fri · 7A–6P

    Sat–Sun · 8A–2P

“We don’t ship corn that’s more than a day from the field. The valley won’t let us.”

— Tuxedo Corn · Olathe, Colorado

This Week

Find a stop near you,
or have it shipped.

Preorder for pickup at a stop on the summer route, or have cooler boxes shipped directly to your door after the season.

Find a StopShop Products

Stay in the loop

Harvest updates, new stops & seasonal news

Tuxedo Corn

Fresh from the farm to your family. We grow and deliver premium produce with care you can taste and trust.

970-555-0100info@tuxedocorn.com

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